Introducing the tantalizing fusion of two beloved Indian dishes: Butter Chicken and Biryani! This recipe combines the rich, creamy flavors of butter chicken with the aromatic spices and fragrant rice of biryani, creating a dish that's sure to delight your taste buds. Get ready to embark on a culinary journey that marries tradition with innovation, resulting in a mouthwatering experience that's perfect for any special occasion or simply when you crave something extraordinary.
Combine chicken thighs, lemon juice, yoghurt and Cape Herb & Spice Butter Chicken Curry Spice in a bowl. Mix well and leave to marinate while you prep the rest of the ingredients. *Top tip: for maximum flavour, plan ahead and marinate the chicken the night before.Rinse rice well and leave to soak for 10 minutes. Heat olive oil in a large saucepan with a lid. Add the shallots and cook until tender. Add the ginger, garlic and Cape Herb & Spice Butter Chicken Curry Spice. Cook for a minute until fragrant. Add in the marinated chicken and cook for a few minutes. Add the diced tomato. Drain the rice and scatter it evenly over the chicken and tomato mix. Gently pour over the hot stock. Bring to a simmer and seal with a lid. Cook gently for ± 15 minutes until the rice is tender and all the stock has been absorbed. While the biryani is cooking, make the raita. Combine all the ingredients in a small bowl. Taste to adjust seasoning. Remove the biryani from the heat. Fluff with a fork, mixing everything together evenly. Add Cape Herb & Spice Salt & Pepper to taste.Serve the biryani with a dollop of raita, fresh coriander and a good squeeze of lemon juice.
Recipe concept, photography and video by Bianca Davies: @beeblegum on Instagram | http://thesecretlifeofbee.co.za/