Our spicy blend of wood-smoked chilli peppers, roasted garlic, cumin and sugar is the ideal flavour companion for every kitchen cowboy. Delicious with beef, chicken, ribs or pork and brilliantly suited to Mexican dishes! Use as a spice, rub, marinade or table seasoning.

Smoked oak sea salt, Chipotle Chillies (14%), Garlic, Sugar, Paprika, Onion, Coriander, Oregano, Cayenne pepper, Cumin, Anti-caking agent (E551), Black pepper, Smoked Paprika, Paprika extract, Lime powder (Corn Syrup Solids, Lime oil). Non-irradiated.

Named after the coastal city of Si Racha in Thailand, and traditionally a sauce used to flavour seafood, our tangy sweet and sour spice version is brilliantly versatile and packs a heat punch too! Experiment across a range of seafood, chicken and noodle dishes. Use as a spice rub, marinade or table seasoning.

Sugar (27%), Sea Salt, Chilli Flakes (13%), Red Pepper Flakes, Roasted Garlic, Chilli Powder (5%), Acidity Regulator (Sodium Acetates), Mustard Seeds, Anti-Caking Agent (Silicon Dioxide), Garlic Powder, Lemon Juice Powder (Maltodextrin, Lemon Juice), Colour (Paprika Extract), Spirit Vinegar. Non-irradiated.

Made with the tiny African birds eye chillies, lemon and paprika, this famous Portuguese-style seasoning adds deliciously fiery flavour to chicken, prawns or steak. Use as a spice rub, marinade, or table seasoning. 

Sugar (27%), Sea Salt, Chilli Flakes (13%), Red Pepper Flakes, Roasted Garlic, Chilli Powder (5%), Acidity Regulator (Sodium Acetates), Mustard Seeds, Anti-Caking Agent (Silicon Dioxide), Garlic Powder, Lemon Juice Powder (Maltodextrin, Lemon Juice), Colour (Paprika Extract), Spirit Vinegar. Non-irradiated.

Certainly not for the feint hearted! Made from the bhut jolokia, or ghost pepper. It was at one stage recognised as the world's hottest pepper and was believed to have aquired the name "Ghost" because of the somewhat milky colour the just-ripe pepper assumes, which differentiaties it from other peppers. This seasoning will add fire to any dish, spice rub, sauce or marinade. Use with care.

Sea Salt, Paprika, Ghost Chilli Flakes (10%), Chilli Flakes (10%), Sugar, Smoked Chilli Flakes (7%), Dried Garlic, Dried Onion, Anti-Caking Agent (Silicon Dioxide), Lemon Juice Powder (Maltodextrin, Lemon Juice), Colour (Paprika Extract). Non-irradiated.

Add a crunchy flavour punch to any meal. This addictive crispy sweet onion blend is laced with roasted garlic and a hit of chilli. Use a crunchy coating for your favourite protein, as a topper or as a moreish seasoning on EVERYTHING!

Crunchy Onion (24%), Onion, Palm Oil, Wheat (Gluten), Sea Salt, (24%), Chilli Flakes (17%), Brown Sugar, Roasted Garlic Flakes, Red Bell Pepper Flakes, Szechuan Pepper, Yeast Extract, Anti- Caking Agent (Silicon Dioxide), Colour (Paprika Extract).

Deriving its name from the Spanish term for 'wide'. The Ancho Chilli meets coffee BBQ for a sweet and savoury flavour sensation. Use as a seasoning or as a rub, in a marinade or on the table. 

Sea Salt (32%), Brown Sugar, Ancho Chilli Powder (10%), Roasted Garlic Flakes, Roasted Onion Flakes, Ground Cumin, Smoked Paprika Flakes, CoPee Powder (5%J, Tomato Flakes, Anti-CakingAgent (Silicon Dioxide), Colour (Paprika Extract), Smoke Extract (0.5%).

Although often associated with Hungarian cuisine, paprika (referred to as a Pimjenton by the Spanish) originated in Mexico before being brought to Soin in the 16th century. Spanish paprika, the most common form of the spice, has a deep vivid colour and sweet smokiness which attests to its versatility and ability to round off the taste profile of almost any dish, as well as to colour meat. 

Smoked paprika (100%)