Deriving its name from the Spanish term for 'wide'. The Ancho Chilli meets coffee BBQ for a sweet and savoury flavour sensation. Use as a seasoning or as a rub, in a marinade or on the table.
Sea Salt (32%), Brown Sugar, Ancho Chilli Powder (10%), Roasted Garlic Flakes, Roasted Onion Flakes, Ground Cumin, Smoked Paprika Flakes, CoPee Powder (5%J, Tomato Flakes, Anti-CakingAgent (Silicon Dioxide), Colour (Paprika Extract), Smoke Extract (0.5%).