Use to generously season a nicely oiled cut of steak roughly 30 minutes prior to cooking. Keep it close and top up on flavour during the cooking process. Poultry and seafood taste just as good when prepared in this way…a classic blend of sweet and spicy steakhouse flavour notes.

Sea salt (40%), Brown sugar (20%), Coriander (8%), Roasted garlic, Yellow mustard, Onion (4%), Black pepper, Chillies (3%), Paprika (3%), Red bell pepper (3%), Cumin, Anti-caking agent (E551), Paprika extract. Non-irradiated.

This deliciously punchy traditional blend of island spices is wonderfully versatile, suited to flavouring meat, chicken and vegetables.

Sea salt (40%), Chillies (17%), Brown sugar, Onion, Thyme (7%), Cinnamon (4%), Cayenne pepper, All spice (2.5%), Black pepper

An all time favourite spice blend with punchy heat – to generously spinkle over oiled pieces of chicken, beef, lamb or seafood prior to, and during cooking. Alternatively, knead into bread dough before baking, shake onto roasted potato wedges or stir through some cream cheese for the ultimate chip or bread dipper.

Sea salt (45%), Brown sugar, Garlic (10%), Chillies (8%), Paprika (6%), Black pepper, Yellow mustard, Anti-caking agent (E551), Lemon juice powder (Maltodextrin, Lemon juice), Flavouring. Non-irradiated.

Bring the earthy flavours of the Mediterranean into your home with our brilliantly versatile and aromatic blend of garden herbs and garlic. Sprinkle generously over the skin of a nicely buttered piece of chicken or fish before roasting. Or simply season potato wedges, Mediterranean and/ or root vegetables or pasta sauces and pizzas too.

Sea salt (60%), Brown sugar, Rosemary (8%), Garlic (6%), Sage (4%), Black pepper, Parsley, Lemon juice powder (Contains: Maltodextrin, Lemon juice), Bay leaves, Olives (1%), Anti-caking agent (E551). Non-irradiated.

Savour this Southern-style blend of spices perfectly suited for use with all cuts of meat and seafood. Apply liberally with oil 20 minutes prior to cooking, and again during the cooking process for depth of flavour. Knead into bread dough before baking. Excellent on roasted potato wedges or stirred through cream cheese for the ultimate chip or bread dipper. For a flavoursome wrap or sandwich filling, use to season your chicken or beef strips.

Sea salt (48%), Coriander, Paprika (9%), Yellow mustard (7%), Chillies (6%), Onion, Cumin (5%), Garlic, Oregano, Thyme, Black pepper, Marjoram. Non-irradiated.

In favour of the popular smokehouse flavour trend, we have created an artisanal blend that brings these mouthwatering smoky flavours into your own kitchen. By combining the complementary flavours of garlic, paprika, cumin and coriander with our home-smoked salt using real wood chips, our blend rises to the flavour occasion. Authentically infused with natural smoke extract along with smoked chilli and paprika.

Smoked salt (38%), Brown sugar, Roasted garlic, Smoked paprika (10%), Paprika, Smoke flavour [2% (Contains: Maltodextrin)], Coriander, Smoke extract (2%), Anti-caking agent (E551), Smoked chilli (1%), Cumin. Non-irradiated.

Lovers of our lamb seasoning are in for a treat. Introducing a new improved recipe in a handy shaker tin format, ideally suited for use as a rub seasoning or a sprinkle. Inspired by the well-loved combination of favourite Mediterranean flavours - including zesty lemon, roasted garlic and woody herbs - this innovative rub blend will enliven a variety of classic dishes, particularly lamb, chicken or potatoes.

Sea salt (40%), Rosemary (18%), Roasted garlic, Black peppercorns, Oregano (8%), Lemon rind (5%), Spearmint (2%), Lemon flavouring (0.5%). Non-irradiated.

From flame grilled steak to roasted vegetables, savour the robust flavours of the Argentinian grill experience paired wuth a hint of citrus. Lightly drizzle olive oil over your protein or vegetable of choice and coat generously with seasoning before gilling or roasting.

Sea Salt (61%), Roasted Garlic Flakes, Onion Flakes, Paprika Flakes, Ground Paprika, Ground Cumin, Bell Pepper Flakes, Chilli Flakes (2%), Dried Oregano, Dried Parsely, Dried Coriander Leaves, Orange Extract

Bring the sweet savoury flavours of the Korean grill to the BBQ. Lightly coat thin strips of steak with soy sauce and seasame oil. Generously sprinkle with Korean Style BBQ seasoning and marinate steak strips overnight, then grill over a medium heat. Enjoy with kimchi & rice, green leaves or noodles. Bring the sweet savoury flavours of the Korean grill to the BBQ. Lightly coat thin strips of steak with soy sauce and seasame oil. Generously sprinkle with Korean Style BBQ seasoning and marinate steak strips overnight, then grill over a medium heat. Enjoy with kimchi & rice, green leaves or noodles. 

Sea Salt (31%), Roasted Onion Flakes, Brown Sugar, Roasted Garlic Flakes, Ground Ginger, Roasted Sesame Seeds, Black Sesame Seeds, Paprika Flakes, Acidity Regulator (Sodium Diacetate), Chilli Flakes (3%), Ground Cayenne Pepper, Bell Pepper Flakes, Black Peppercorns, Anti- Caking Agent (Silicone Dioxcide).

Every home and region in India has its own special recipe for this warming mix of fragrant spices, often added towards the end of cooking. Our favourite blend is a mix of cinnamon, cumin, cardamom, curry leaves and ginger. For use in most Indian dishes including lamb or chicken curries and rice pilaf.

Coriander seeds, Cinnamon (15%), Sea salt (15%), Cumin seeds, Roasted garlic, Fennel seeds, Black pepper (6%), Cloves (3%), Cardamom (2%), Star anise (0.5%), Curry leaves, Ginger extract. Non-irradiated.

Madras curry is a spicy red, tomato based curry originating from Chennai (Madras) in South East India, which has become popular worldwide. This fiery curry can be made using chicken, pork, beef or even vegetables.

Turmeric (29%), Roasted garlic, Ginger pieces, Cumin seeds, Coriander seeds, Chillies (10%), Ginger (10%), Cumin (8%), Coriander, Celery, Fennel, Sea salt (5%), Paprika (4.5%). Non-irradiated.

Known as an "Anglo-Indian evolution", tikka masala was developed by the British, based on a typical Indian cuisine flavour profile. This curry is normally made with roasted pieces of chicken, slow cooked in a creamy yogurt and spice mix.

Paprika (47%), Sea salt (15%), Garlic, Coriander (6%), Ginger (6%), Chillies (4%), Onion, Cinnamon, Cumin, Black pepper, Anti-caking agent (E551), Paprika extract. Non-irradiated.