This deliciously punchy traditional blend of island spices is wonderfully versatile, suited to flavouring meat, chicken and vegetables.

Sea salt (40%), Chillies (17%), Brown sugar, Onion, Thyme (7%), Cinnamon (4%), Cayenne pepper, All spice (2.5%), Black pepper

An all-time favourite spice blend with punchy heat—to generously sprinkle over oiled pieces of chicken, beef, lamb, or seafood prior to and during cooking. Alternatively, knead into bread dough before baking, shake onto roasted potato wedges, or stir through some cream cheese for the ultimate chip or bread dipper.

Sea salt (45%), Brown sugar, Garlic (10%), Chillies (8%), Paprika (6%), Black pepper, Yellow mustard, Anti-caking agent (E551), Lemon juice powder (Maltodextrin, Lemon juice), Flavouring. Non-irradiated.

Lovers of our lamb seasoning are in for a treat. Introducing a new improved recipe in a handy shaker tin format, ideally suited for use as a rub seasoning or a sprinkle. Inspired by the well-loved combination of favourite Mediterranean flavours - including zesty lemon, roasted garlic and woody herbs - this innovative rub blend will enliven a variety of classic dishes, particularly lamb, chicken or potatoes.

Sea salt (40%), Rosemary (18%), Roasted garlic, Black peppercorns, Oregano (8%), Lemon rind (5%), Spearmint (2%), Lemon flavouring (0.5%). Non-irradiated.

Madras curry is a spicy red, tomato based curry originating from Chennai (Madras) in South East India, which has become popular worldwide. This fiery curry can be made using chicken, pork, beef or even vegetables.

Turmeric (29%), Roasted garlic, Ginger pieces, Cumin seeds, Coriander seeds, Chillies (10%), Ginger (10%), Cumin (8%), Coriander, Celery, Fennel, Sea salt (5%), Paprika (4.5%). Non-irradiated.