There is very little that comes close to Rogan Josh, that standout curry dish of the Kashmir, for belly-pleasing awesomeness. Taking the traditional route and grinding all your own spices the Kashmiri way is a labour of love. Fortunately we’ve done the hard work for you – our Rogan Josh spice features all the aromatics so treasured in Kashmiri cooking! It gets plenty cold there in winter with fresh veg pretty much limited to winter produce, so things like lamb and turnip curry are a thing in the Kashmir. We like it plenty, but we like the gentler notes of that other winter root veg, parsnips, even more. So here it is, our take on a deeply satisfying deep winter curry – lamb knuckle and parsnip Rogan Josh.