Our blend of authentic, punchy Mexican herbs and spices, redolent of chilli, cumin and smoked paprika, can be added to slowly braised minced beef to make a spicy filling for taco shells. Alternatively, rub onto chicken strips, then grill or pan fry for chicken fajitas.

Sea salt, Cumin, Paprika, Brown sugar, Cayenne pepper, Garlic, Onion, Black pepper, Oregano, Red bell pepper, Chillies, Smoked paprika. Non-irradiated.

For many centuries the Portuguese ruled over the state of Goa in Southern India, owing to the origins of this famously hot curry. Traditionally, pieces of meat were soaked in vinegar overnight, whereafter the Goans added fresh spices, chilli and sugar to the marinade - giving this curry its sweet-sour and fiery hot flavour. Reknowned for being a very hot curry; Vindaloo is not one recommended for the faint hearted!

Chilli, Sea salt, Coriander, Yellow mustard, Garlic, Cumin, Turmeric, Cinnamon, Black pepper, Fenugreek, Cardamom, Cloves.

Fragrance personified in our authentic Thai 7-spice blend, comprising the seven essentials as embraced in Thai and South East Asian cuisine styles. These include chilli, garlic, ginger, pepper, lemon grass and lime leaves. Bring the flavours of Thailand into your home and onto your table with this exotic blend that is perfectly suited to meat, poultry and vegetable dishes, or even for use as a dry rub, a stir fry seasoning or with coconut milk to create a curry.

Sea Salt, Garlic, Chilli, Ginger, Basil, Coriander Leaves, Lemon Grass, Black Peppercorns, Parsley, Galangal, Lime Leaves. Non-irradiated.

This well-loved blend of oriental spices is used extensively in Chinese cuisine for its warm, aromatic notes. Regarded an essential ingredient for peking or crispy duck, and also fabulous with pork belly, ribs and roasted meats, or even baked into spiced cakes and cookies.

Sea Salt, Cinnamon, Fennel Seeds, Garlic, Sesame Seeds, Brown Sugar, Ginger, Aniseed, Black Peppercorns, Coriander Seeds, Ginger, Star anise, Cloves, Cardamom Pods. Non-irradiated.