Our blend of authentic, punchy Mexican herbs and spices, redolent of chilli, cumin and smoked paprika, can be added to slowly braised minced beef to make a spicy filling for taco shells. Alternatively, rub onto chicken strips, then grill or pan fry for chicken fajitas.
Sea salt, Cumin, Paprika, Brown sugar, Cayenne pepper, Garlic, Onion, Black pepper, Oregano, Red bell pepper, Chillies, Smoked paprika. Non-irradiated.