Arguably the most popular of Indian curries worldwide, butter chicken originates from Delhi where it was created by a famous Indian restaurant Moti Mahal. This delectable curry is usually made with pieces of chicken simmered in a mildy spicy, fragrant tomato and cream based sauce.
Sea salt, Brown sugar, Cumin, Chilli, Black peppercorns, Cayenne pepper, Coriander seeds, Cinnamon, Cloves, Fennel seeds, Cardamom pods, Curry leaves. Non-irradiated.