OVERALL time: 40 mins

THE ULTIMATE FESTIVE SALAD

We are elevating our salads to the Ultimate level this December, so you and your family can enjoy an incredibly delicious, fresh and healthy Festive Salad. Go on, dig in!!

Festive |

Pecan Nuts |

Salad |

Choose measurements conversions

Number of servings

ingredients

For the topping

200 g Pecan Nuts
50 g Brown Sugar
30 ml Butter, melted
30 ml Honey
5 ml Cape Herb and Spice Roast Veggie Seasoning

For the dressing

5 ml Honey
10 ml Dijon Mustard
15 ml Sherry or red wine vinegar
30 ml Freshly squeezed lemon juice
45 ml Extra virgin olive oil
5 ml Cape Herb and Spice Sprinkle Veggie Seasoning

For the main

300 g Mixed salad greens
0.25 Red onion, thinly sliced into petals
1.5 Large avocados, sliced
3 Nectarines, sliced
3 Radishes, thinly sliced
180 g Feta cheese, cut into chunky slices
1 Small bunch fresh mint, roughly torn
100 g Pomegranate rubies
10 ml Cape Herb and Spice Sprinkle Veggie Seasoning

ingredients

For the topping

7 oz Pecan Nuts
1.75 oz Brown Sugar
2 tbsp Butter, melted
2 tbsp Honey
1 tsp Cape Herb and Spice Roast Veggie Seasoning

For the dressing

1 tsp Honey
2 tsp Dijon Mustard
1 tbsp Sherry or red wine vinegar
2 tbsp Freshly squeezed lemon juice
3 tbsp Extra virgin olive oil
1 tsp Cape Herb and Spice Sprinkle Veggie Seasoning

For the main

10.58 oz Mixed salad greens
0.25 Red onion, thinly sliced into petals
1.5 Large avocados, sliced
3 Nectarines, sliced
3 Radishes, thinly sliced
6.35 oz Feta cheese, cut into chunky slices
1 Small bunch fresh mint, roughly torn
3.53 oz Pomegranate rubies
2 tsp Cape Herb and Spice Sprinkle Veggie Seasoning

THIS IS WHAT YOU WILL NEED TO DO

PREP TIME: 20 mins | COOKING TIME: 20 mins

To make the candied pecan nuts:

Preheat oven to 180˚C. Line a baking tray with baking paper.

Place all the ingredients in a bowl and season with the Cape Herb and Spice Roast Veggie Seasoning. Toss to coat well. Arrange in a single layer on the prepared baking tray.

Bake for 20 minutes until golden brown and sticky.

Carefully separate any pecans sticking together using two forks. Allow to cool and harden.

To speed up the process carefully move them to a wire rack.

To make the vinaigrette:

Combine all the ingredients in a small bowl and season well with the Cape Herb and Spice Sprinkle Veggie Seasoning. Whisk to combine and emulsify.

(Making vinaigrette in a glass jar is also easy and convenient.

Combine ingredients and shake. Store in the fridge as is.)

To assemble the salad:

Prepare all the fresh ingredients.

Squeeze a little lemon juice over the sliced avocado to prevent browning.

Layer all of the salad ingredients on a serving platter so that every spoonful gets a little bite of each ingredient. Finish with a scattering of pomegranate rubies for festive colour.

Season everything lightly with Cape Herb and Spice Sprinkle Veggie Seasoning.

Just before serving, drizzle with the vinaigrette and enjoy.

Recipe concept, photography and video by Bianca Davies: @beeblegum on Instagram | http://thesecretlifeofbee.co.za/

Choose measurements conversions

ingredients

For the topping

200 g Pecan Nuts
50 g Brown Sugar
30 ml Butter, melted
30 ml Honey
5 ml Cape Herb and Spice Roast Veggie Seasoning

For the dressing

5 ml Honey
10 ml Dijon Mustard
15 ml Sherry or red wine vinegar
30 ml Freshly squeezed lemon juice
45 ml Extra virgin olive oil
5 ml Cape Herb and Spice Sprinkle Veggie Seasoning

For the main

300 g Mixed salad greens
0.25 Red onion, thinly sliced into petals
1.5 Large avocados, sliced
3 Nectarines, sliced
3 Radishes, thinly sliced
180 g Feta cheese, cut into chunky slices
1 Small bunch fresh mint, roughly torn
100 g Pomegranate rubies
10 ml Cape Herb and Spice Sprinkle Veggie Seasoning

ingredients

For the topping

7 oz Pecan Nuts
1.75 oz Brown Sugar
2 tbsp Butter, melted
2 tbsp Honey
1 tsp Cape Herb and Spice Roast Veggie Seasoning

For the dressing

1 tsp Honey
2 tsp Dijon Mustard
1 tbsp Sherry or red wine vinegar
2 tbsp Freshly squeezed lemon juice
3 tbsp Extra virgin olive oil
1 tsp Cape Herb and Spice Sprinkle Veggie Seasoning

For the main

10.58 oz Mixed salad greens
0.25 Red onion, thinly sliced into petals
1.5 Large avocados, sliced
3 Nectarines, sliced
3 Radishes, thinly sliced
6.35 oz Feta cheese, cut into chunky slices
1 Small bunch fresh mint, roughly torn
3.53 oz Pomegranate rubies
2 tsp Cape Herb and Spice Sprinkle Veggie Seasoning

Number of servings

THIS IS WHAT YOU WILL NEED TO DO

PREP TIME: 20 mins | COOKING TIME: 20 mins

To make the candied pecan nuts:

Preheat oven to 180˚C. Line a baking tray with baking paper.

Place all the ingredients in a bowl and season with the Cape Herb and Spice Roast Veggie Seasoning. Toss to coat well. Arrange in a single layer on the prepared baking tray.

Bake for 20 minutes until golden brown and sticky.

Carefully separate any pecans sticking together using two forks. Allow to cool and harden.

To speed up the process carefully move them to a wire rack.

To make the vinaigrette:

Combine all the ingredients in a small bowl and season well with the Cape Herb and Spice Sprinkle Veggie Seasoning. Whisk to combine and emulsify.

(Making vinaigrette in a glass jar is also easy and convenient.

Combine ingredients and shake. Store in the fridge as is.)

To assemble the salad:

Prepare all the fresh ingredients.

Squeeze a little lemon juice over the sliced avocado to prevent browning.

Layer all of the salad ingredients on a serving platter so that every spoonful gets a little bite of each ingredient. Finish with a scattering of pomegranate rubies for festive colour.

Season everything lightly with Cape Herb and Spice Sprinkle Veggie Seasoning.

Just before serving, drizzle with the vinaigrette and enjoy.

Recipe concept, photography and video by Bianca Davies: @beeblegum on Instagram | http://thesecretlifeofbee.co.za/

THE ULTIMATE FESTIVE SALAD

share this recipe

OVERALL time: 40 mins

THE ULTIMATE FESTIVE SALAD

Festive |

Pecan Nuts |

Salad |

Choose measurements conversions

Number of servings

ingredients

For the topping

For the dressing

For the main

ingredients

For the topping

For the dressing

For the main

THIS IS WHAT YOU WILL NEED TO DO

PREP TIME: 20 mins | COOKING TIME: 20 mins

Choose measurements conversions

ingredients

For the topping

For the dressing

For the main

ingredients

For the topping

For the dressing

For the main

Number of servings

THIS IS WHAT YOU WILL NEED TO DO

PREP TIME: 20 mins | COOKING TIME: 20 mins

Gallery

Products used in this recipe

Veggie Sprinkle Shaker

Veggie Roast Shaker

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