This robust blend will soon become a kitchen staple – thanks to its well-balanced flavour profile of savoury, sweet and warm spiced notes. Simply toss veggies in olive oil and season well before roasting – then let the oven bring your veggies to life. Butternut, pumpkin, potatoes and onions love this delicious blend – especially when used to flavour oven bakes.
Himalayan pink salt (26%), Maize crumb (wheat gluten), Garlic (10%), Onion, Coconut sugar (8%), Rosemary (7%), Thyme (7%), Yellow mustard (7%), Paprika, Black Peppercorns, Brown mustard seed (3%), Anti-caking agent (E551), Bay leaves, Nutmeg, Cinnamon. Non-irradiated.
This product contains- Gluten, Coconut & Mustard- all common allergens