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TAPAS 3 WAYS - MINI PRAWN TOSTADAS

OVERALL time: 15 mins

TAPAS 3 WAYS - MINI PRAWN TOSTADAS

These mini prawn tostadas are the perfect appetizer or light snack, combining crispy tortillas with zesty prawns and fresh toppings. They’re quick to assemble and pack a punch of flavor with every bite.

Prawn |
Tostadas |
Mexican |

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Number of servings

ingredients

For the guacomole
  • 2 Ripe avocados
  • 1 Red onion, finely diced
  • 1 Jalapeno, seeds removed & finely diced
  • 15 ml Lime juice
  • 15 ml Fresh coriander leaves, roughly chopped
  • To taste Cape Herb and Spice Tall Seasoned Salt
For the prawns
  • 250 g prawns, fully cleaned & deveined
  • To taste Cape Herb and Spice Taco Spice
To serve
  • Nacho Chips
  • Fresh Coriander
  • Lime wedges

THIS IS WHAT YOU WILL NEED TO DO

PREP TIME: 10 mins | COOKING TIME: 5 mins

For the guacamole:

Mash the avocado roughly in a bowl.

Add the rest of the ingredients, mix well and season to taste. 

For the prawns:

Place the cleaned prawns in a mixing bowl. 

Drizzle with a little olive oil and season well with Cape Herb & Spice Taco Spice.

Toss to coat. 

Heat a frying pan on high heat. 

When very hot, add the prawns in a single layer and cook for about 1 minute per side. 

Remove from the heat.

To serve:

Place nacho chips on a serving platter. 

Add a dollop of guacamole to each chip and top with a prawn. 

Finish with a little piece of coriander and serve with fresh lime wedges and enjoy! 

Recipe concept, photography and video by Bianca Davies: @beeblegum on Instagram | http://thesecretlifeofbee.co.za/

Choose measurements conversions

ingredients

For the guacomole
  • 2 Ripe avocados
  • 1 Red onion, finely diced
  • 1 Jalapeno, seeds removed & finely diced
  • 15 ml Lime juice
  • 15 ml Fresh coriander leaves, roughly chopped
  • To taste Cape Herb and Spice Tall Seasoned Salt
For the prawns
  • 250 g prawns, fully cleaned & deveined
  • To taste Cape Herb and Spice Taco Spice
To serve
  • Nacho Chips
  • Fresh Coriander
  • Lime wedges

Number of servings

THIS IS WHAT YOU WILL NEED TO DO

PREP TIME: 10 mins | COOKING TIME: 5 mins

For the guacamole:

Mash the avocado roughly in a bowl.

Add the rest of the ingredients, mix well and season to taste. 

For the prawns:

Place the cleaned prawns in a mixing bowl. 

Drizzle with a little olive oil and season well with Cape Herb & Spice Taco Spice.

Toss to coat. 

Heat a frying pan on high heat. 

When very hot, add the prawns in a single layer and cook for about 1 minute per side. 

Remove from the heat.

To serve:

Place nacho chips on a serving platter. 

Add a dollop of guacamole to each chip and top with a prawn. 

Finish with a little piece of coriander and serve with fresh lime wedges and enjoy! 

Recipe concept, photography and video by Bianca Davies: @beeblegum on Instagram | http://thesecretlifeofbee.co.za/

Gallery

Products used in this recipe

Taco Spice

Taco Spice
Tall Seasoned Salt

Tall Seasoned Salt