These mini prawn tostadas are the perfect appetizer or light snack, combining crispy tortillas with zesty prawns and fresh toppings. They’re quick to assemble and pack a punch of flavor with every bite.
For the guacamole:
Mash the avocado roughly in a bowl.
Add the rest of the ingredients, mix well and season to taste.
For the prawns:
Place the cleaned prawns in a mixing bowl.
Drizzle with a little olive oil and season well with Cape Herb & Spice Taco Spice.
Toss to coat.
Heat a frying pan on high heat.
When very hot, add the prawns in a single layer and cook for about 1 minute per side.
Remove from the heat.
To serve:
Place nacho chips on a serving platter.
Add a dollop of guacamole to each chip and top with a prawn.
Finish with a little piece of coriander and serve with fresh lime wedges and enjoy!
Recipe concept, photography and video by Bianca Davies: @beeblegum on Instagram | http://thesecretlifeofbee.co.za/