Thanks to our NEW Garlic Liquid Seasoning, this golden Garlic Bread is packed with real garlic flavour - without the peeling, chopping or garlic-y fingers. 😉 Simply drizzle, spread and bake or braai for a super speedy take on SA’s favourite side dish. 🇿🇦 Because life’s too short for bland.
Preheat oven to 200ËšC.In a medium mixing bowl, combine the butter, parmesan, parsley and Cape Herb & Spice Liquid Seasonings Garlic. Mix thoroughly with a spatula until very well combined. Cut the bread in half and then again lengthwise to land up with four wide pieces. Place the baguette pieces crust side down on a baking tray. Spread a generous amount of garlic butter across the cut sides of the breadTransfer to the oven and bake until toasted and golden, about 10-12 minutes.Cut into chunky pieces and serve warm. For braai instructions:When ready to cook garlic bread, sandwich the halves back together.Wrap in tinfoil so you have two half baguettes.Place the foil wrapped garlic bread on the braai over medium-hot coals or medium gas.Braai for approximately 15 minutes, turning it every 5 minutes to ensure even cooking.Carefully unwrap, slice and enjoy!
Preheat oven to 390ËšF.In a medium mixing bowl, combine the butter, parmesan, parsley and Cape Herb & Spice Liquid Seasonings Garlic. Mix thoroughly with a spatula until very well combined. Cut the bread in half and then again lengthwise to land up with four wide pieces. Place the baguette pieces crust side down on a baking tray. Spread a generous amount of garlic butter across the cut sides of the breadTransfer to the oven and bake until toasted and golden, about 10-12 minutes.Cut into chunky pieces and serve warm. For bbq instructions:When ready to cook garlic bread, sandwich the halves back together.Wrap in tinfoil so you have two half baguettes.Place the foil wrapped garlic bread on the braai over medium-hot coals or medium gas.Grill for approximately 15 minutes, turning it every 5 minutes to ensure even cooking.Carefully unwrap, slice and enjoy!