Sweet, spicy, and irresistibly moreish — these Honey & Chilli Crunch Halloumi Flatbreads are a flavour-packed treat. Golden, pan-fried halloumi is drizzled with sticky honey, topped with a fiery chilli crunch, and served on soft flatbreads for the perfect balance of heat and sweetness.
For the salad:
Combine cucumber, mint and rocket in a small bowl.
Just before serving, season with sugar, salt, vinegar and oil.
Toss to mix.
For the flatbread:
Combine yoghurt, flour and Cape Herb & Spice Everything Seasoning Sprinkle in a bowl.
Mix well until a dough forms.
Place on a lightly floured surface and knead until it comes together.
Divide the dough into 4, and then each quarter into 4 again.
Gently roll into balls and then press and stretch each ball into a flatbread.
Place a little olive oil in a bowl and brush the flatbreads with olive oil on both sides.
Preheat the air fryer to 200˚C.
Gently place a few flatbreads into the air fryer basket.
Air fry for 6-7 minutes, rotating half way through until deeply golden.
For the halloumi:
Preheat air fryer to 200˚C.
Slice block of halloumi into 16 pieces.
Drizzle halloumi with honey and then sprinkle with Cape Herb & Spice Chilli Crunch.
Place half the halloumi in a single layer in the air fry and cook for 3-4 minutes until blistered and deeply golden.
Repeat with the other half.
To assemble:
Swish a dollop of yoghurt onto each warm flatbread.
Top with a little cucumber salad, a piece of halloumi and then another little flourish of salad.
Finish with a sprinkle of Cape Herb & Spice Chilli Crunch and enjoy!
Preheat the air fryer to 392˚C.
Preheat air fryer to 392˚C.
Recipe concept, photography and video by Bianca Davies: @beeblegum on Instagram | http://thesecretlifeofbee.co.za/