TUNA SALAD HACKS - 3 WAYS

- WHAT YOU WILL NEED -

• TUNA BASE:
• 1 x 120g tin shredded / chunk tuna - drained
• 1 Tbsp red onion, very finely diced
• 1 Tbsp celery, very finely diced
• 1 tsp Dijon mustard
• TUNA PATTIES:
• 1 tsp lemon juice
• 1 x tuna base
• ¼ cup Greek style yoghurt
• 1 medium free-range egg
• 1 Tbsp chopped chives
• 120g cooked & mashed potato (1 large floury potato)
• Cape Herb & Spice GARLIC & HERB
• Lemon wedges, for serving
• AVO BOATS:
• Olive oil, for frying
• 1 x tuna base
• LETTUCE CUPS:
• 2 ripe avocados
• 1 x tuna base
• 1 Tbsp sesame seeds
• 2 heads romaine lettuce
• ½ lemon
• Fresh micro herbs for garnish