A simple yet flavour-packed dish that turns humble eggplant into something special. Thin slices of eggplant are roasted until tender with fragrant vegetable seasoning, then rolled up for an elegant finish. Perfect as a light main, appetiser or side, these eggplant roll-ups are easy to prepare, beautifully presented and full of comforting, savoury flavour.

A bold, plant-forward dish that proves cauliflower can be the star of the plate. These golden-roasted cauliflower steaks are seasoned to perfection and served on a silky, flavour-packed creamy red pepper dip with toasted almonds, tahini and a hint of lemon. Finished with fresh herbs and a final sprinkle of BBQ spice, it’s an impressive yet easy recipe that works beautifully as a main or a standout side.