Summertime is party time and for that you need… good snacks! Snacks like these beef sliders. We packed them with our Smokehouse BBQ flavour. And then we took it one step further by liberally basting them with a lip-smacking smoky BBQ sauce.

It’s thought that buffalo wings (no, they have nothing to do with actual buffaloes) originated in Buffalo, New York. Whatever their origin, they’re a winner for easy summertime snacking. They’re meant to be moist inside and crispy on the outside and get blasted with a spicy buffalo sauce. 

At its simplest, buffalo sauce is whipped up by combining a shop-bought chilli sauce with honey and butter. We made ours from scratch using our versatile Cape Herb & Spice Portuguese Peri Peri Rub. It’s medium in heat, delivering a buffalo sauce that even kids will love. We also decided to cut the fat by doing our wings in the oven instead of deep-frying them. Serve these moreish bites with a traditional American blue cheese sauce, gem lettuce quarters and celery.