Delicious meatballs with a Mediterranean twist. Ideal for lunch or snack plus quick to cook and assemble. A firm favourite!

Bulgogi, a beloved Korean dish, features thinly sliced beef marinated in a flavorful blend of soy sauce, garlic, sesame, and a touch of sweetness. Grilled or pan-seared to perfection, this tender and juicy meat is packed with umami and pairs beautifully with rice, lettuce wraps, or a side of kimchi. Whether you're new to Korean cuisine or a longtime fan, this easy homemade bulgogi recipe brings the bold, delicious flavors of Korea straight to your kitchen!