Take a trip to the Med with this luscious Greek leg of lamb. To go with it? Roast potatoes of course – but no ordinary roasties, these are made extra special with the addition of lemon, feta and parsley! Add a green salad with peppery leaves like rocket and watercress as well and you have yourself an autumnal feast.

Zingy, zesty chicken! A dish easily cooked & served for lunch or dinner - a real crowd pleaser!