A bold, plant-forward dish that proves cauliflower can be the star of the plate. These golden-roasted cauliflower steaks are seasoned to perfection and served on a silky, flavour-packed creamy red pepper dip with toasted almonds, tahini and a hint of lemon. Finished with fresh herbs and a final sprinkle of BBQ spice, it’s an impressive yet easy recipe that works beautifully as a main or a standout side.
1. Preheat the oven to 180 degrees Celsius.2. Slice the cauliflower into slices, place on a parchment paper-lined tray, drizzle with olive oil,and the BBQ seasoning. Bake for 20-25 minutes until golden.3. Add the cooked red pepper, along with the rest of the dip ingredients, and blend until supersmooth.4. Once the steaks are cooked, add the dip to a serving platter, then top with the roastedcauliflower steaks, fresh herbs, and another dash of BBQ seasoning.5. Serve and enjoy!
1. Preheat the oven to 400 degrees Fahrenheit2. Slice the cauliflower into slices, place on a parchment paper-lined tray, drizzle with olive oil,and the BBQ seasoning. Bake for 20-25 minutes until golden.3. Add the cooked red pepper, along with the rest of the dip ingredients, and blend until supersmooth.4. Once the steaks are cooked, add the dip to a serving platter, then top with the roastedcauliflower steaks, fresh herbs, and another dash of BBQ seasoning.5. Serve and enjoy!
Recipe by Mariza Ebersohn. Mariza is a freelance stills and reel food stylist, food photographer and recipe developer.