Nothing like easy and quick lunchtime hacks to get you through that busy day. Tuna lovers, this will be right up your alley.
TUNA BASE METHOD:
Combine all ingredients together in a bowl and mix. Season generously with the Cape Herb & Spice Garlic & Herb Shaker Seasoning.Combine all ingredients together in a bowl and mix. Season generously with the Cape Herb & Spice Garlic & Herb Shaker Seasoning.
AVO BOATS METHOD (makes 4 avo boats):
Slice avos in half and squeeze over a little lemon juice to prevent browning. Season avos well with Cape Herb & Spice Garlic & Herb Shaker Seasoning. Then fill the avos generously with the tuna base. Sprinkle with sesame seeds and serve.
LETTUCE CUPS METHOD (makes 4 - 6 lettuce cups):
Separate lettuce head into little “cups”. Fill lettuce cups generously with the tuna base. Sprinkle with fresh herbs and serve.
TUNA PATTIES (makes 6 tuna patties):
Combine tuna base with the egg and mashed potato. Season with a little extra Cape Herb & Spice Garlic & Herb Shaker Seasoning. Shape mixture into little patties and fry in a hot non-stick pan with a little olive oil until golden brown on both sides. Serve patties with a side salad and wedges of lemon.
Recipe concept, photography and video by Bianca Davies: @beeblegum on Instagram | http://thesecretlifeofbee.co.za/