OVERALL time: 65 mins

STICKY ASIAN CHICKEN WINGS WITH A SUMMERY SLAW

Like sticky chicken wings? Then you’re going to adore the Asian slant we’ve given this recipe care of our Cape Herb & Spice Chinese 5 spice! Serve these sticky chicken wings on their own as a snack with drinks or turn it into a balanced meal by adding our summery slaw with Asian-inspired dressing.

Sticky |

Chicken wings |

Slaw |

Choose measurements conversions

Number of servings

ingredients

For the main

2 Cloves garlic, finely minced
5 cm Piece of ginger, peeled and finely grated
10 ml Cape Herb & Spice Chinese 5 Spice
120 ml Tomato sauce
30 ml Runny honey
30 ml Hoisin sauce
10 ml Oyster sauce
10 Plump chicken wings

For the slaw

480 ml Finely shredded Chinese cabbage
2 Large carrots, grated or finely julliened
240 ml Mange tout or sugar snap peas
120 ml Diced cucumber
A handful of coriander leaves
A handful of mint leaves

For the dressing

15 ml Vegetable oil
8 ml Light sesame oil
30 ml Fresh lime juice
8 ml Runny honey
Pinch of salt
Eighth of a teaspoon of finely grated fresh ginger

ingredients

For the main

2 Cloves garlic, finely minced
2 inches Piece of ginger, peeled and finely grated
2 tsp Cape Herb & Spice Chinese 5 Spice
0.5 cups Tomato sauce
2 tbsp Runny honey
2 tbsp Hoisin sauce
2 tsp Oyster sauce
10 Plump chicken wings

For the slaw

2 cups Finely shredded Chinese cabbage
2 Large carrots, grated or finely julliened
1 cups Mange tout or sugar snap peas
0.5 cups Diced cucumber
A handful of coriander leaves
A handful of mint leaves

For the dressing

1 tbsp Vegetable oil
0.5 tbsp Light sesame oil
2 tbsp Fresh lime juice
0.5 tbsp Runny honey
Pinch of salt
Eighth of a teaspoon of finely grated fresh ginger

THIS IS WHAT YOU WILL NEED TO DO

PREP TIME: 30 mins | COOKING TIME: 35 mins

Add all the ingredients for the sticky chicken wings (except the chicken) to a small saucepan and simmer for five minutes. Allow the sauce to cool, then add a quarter of the sauce to the chicken wings and toss to coat evenly. Allow the wings to marinate for 20 minutes. Line a baking tray with baking paper and spread out the wings on the tray. Spoon all the remaining sauce over the chicken wings, ensuring they’re completely covered. Bake in a pre-heated 200 degrees Celsius oven for 25-35 minutes until cooked through.

To make the summery Asian-inspired slaw, plate up all the veggies. Whisk together the dressing ingredients and pour over the veggies.

Recipe concept & photography by Lizet Hartley. Lizet Hartley is a freelance stills and reel food stylist, food photographer and recipe developer. In her spare time she – rather predictably – cooks. Get more of her recipes on her blog at http://www.melkkos-merlot.co.za

Choose measurements conversions

ingredients

For the main

2 Cloves garlic, finely minced
5 cm Piece of ginger, peeled and finely grated
10 ml Cape Herb & Spice Chinese 5 Spice
120 ml Tomato sauce
30 ml Runny honey
30 ml Hoisin sauce
10 ml Oyster sauce
10 Plump chicken wings

For the slaw

480 ml Finely shredded Chinese cabbage
2 Large carrots, grated or finely julliened
240 ml Mange tout or sugar snap peas
120 ml Diced cucumber
A handful of coriander leaves
A handful of mint leaves

For the dressing

15 ml Vegetable oil
8 ml Light sesame oil
30 ml Fresh lime juice
8 ml Runny honey
Pinch of salt
Eighth of a teaspoon of finely grated fresh ginger

ingredients

For the main

2 Cloves garlic, finely minced
2 inches Piece of ginger, peeled and finely grated
2 tsp Cape Herb & Spice Chinese 5 Spice
0.5 cups Tomato sauce
2 tbsp Runny honey
2 tbsp Hoisin sauce
2 tsp Oyster sauce
10 Plump chicken wings

For the slaw

2 cups Finely shredded Chinese cabbage
2 Large carrots, grated or finely julliened
1 cups Mange tout or sugar snap peas
0.5 cups Diced cucumber
A handful of coriander leaves
A handful of mint leaves

For the dressing

1 tbsp Vegetable oil
0.5 tbsp Light sesame oil
2 tbsp Fresh lime juice
0.5 tbsp Runny honey
Pinch of salt
Eighth of a teaspoon of finely grated fresh ginger

Number of servings

THIS IS WHAT YOU WILL NEED TO DO

PREP TIME: 30 mins | COOKING TIME: 35 mins

To make the summery Asian-inspired slaw, plate up all the veggies. Whisk together the dressing ingredients and pour over the veggies.

STICKY ASIAN CHICKEN WINGS WITH A SUMMERY SLAW

share this recipe

OVERALL time: 65 mins

STICKY ASIAN CHICKEN WINGS WITH A SUMMERY SLAW

Sticky |

Chicken wings |

Slaw |

Choose measurements conversions

Number of servings

ingredients

For the main

For the slaw

For the dressing

ingredients

For the main

For the slaw

For the dressing

THIS IS WHAT YOU WILL NEED TO DO

PREP TIME: 30 mins | COOKING TIME: 35 mins

Choose measurements conversions

ingredients

For the main

For the slaw

For the dressing

ingredients

For the main

For the slaw

For the dressing

Number of servings

THIS IS WHAT YOU WILL NEED TO DO

PREP TIME: 30 mins | COOKING TIME: 35 mins

Gallery

Products used in this recipe

Chinese 5 Spice