Things are starting to feel summery. We’re ready for long summer nights and braai’ed meat. We didn’t forget about the vegetarians. This recipe with make all the meat eaters green with envy.
Rub the mushrooms with oil and Cape Herb & Spice Portugese Peri Peri RubBRAAI (on the fire) or grill in the oven for 7-10 minutes for 180 degrees C.To make the dressing, mix yogurt, lemon juice, parsley and salt and pepper together.Top the cooked mushrooms with salad leaves, chickpeas and drizzle with the dressing.Serve.
Recipe concept & photography by Tebo and Lebo Ndala from Withlovefromthetwins " We love cooking, we absolutely love what we do. Our passion grows with every experience we have. We currently work in the food and media industry, preparing to be the best food editors and food stylists in the world!!! We are not just chefs, we are creators and artists". http://www.withlovefromthetwins.com/