Grinders
Shakers
Meal Solutions
Rubs
Chilli Tins
Single Herbs & Spices
Curries
Refills
Vanilla
Sauces
Liquid Seasonings
Chicken / poultry
Vegetables / Vegetarian
Meat
Fish/Seafood
Side
Sweet
Mexican
South African
Indian
Malay
Chinese
Moroccan
Mediterranean
French
Italian
Thai
American
TexMex
BBQ
Portuguese
Traditional
Greek
Asian
Contemporary
Argentinian
Korean
Oven
Grill
Pan
Airfryer
Wok
Microwave
Braai / BBQ
An all time favourite spice blend with punchy heat – to generously spinkle over oiled pieces of chicken, beef, lamb or seafood prior to, and during cooking. Alternatively, knead into bread dough before baking, shake onto roasted potato wedges or stir through some cream cheese for the ultimate chip or bread dipper.
Sea salt (45%), Brown sugar, Garlic (10%), Chillies (8%), Paprika (6%), Black pepper, Yellow mustard, Anti-caking agent (E551), Lemon juice powder (Maltodextrin, Lemon juice), Flavouring. Non-irradiated.
| WEIGHT: 100g |
Bring the earthy flavours of the Mediterranean into your home with our brilliantly versatile and aromatic blend of garden herbs and garlic. Sprinkle generously over the skin of a nicely buttered piece of chicken or fish before roasting. Or simply season potato wedges, Mediterranean and/ or root vegetables or pasta sauces and pizzas too.
Sea salt (60%), Brown sugar, Rosemary (8%), Garlic (6%), Sage (4%), Black pepper, Parsley, Lemon juice powder (Contains: Maltodextrin, Lemon juice), Bay leaves, Olives (1%), Anti-caking agent (E551). Non-irradiated.
Savour this Southern-style blend of spices perfectly suited for use with all cuts of meat and seafood. Apply liberally with oil 20 minutes prior to cooking, and again during the cooking process for depth of flavour. Knead into bread dough before baking. Excellent on roasted potato wedges or stirred through cream cheese for the ultimate chip or bread dipper. For a flavoursome wrap or sandwich filling, use to season your chicken or beef strips.
Sea salt (48%), Coriander, Paprika (9%), Yellow mustard (7%), Chillies (6%), Onion, Cumin (5%), Garlic, Oregano, Thyme, Black pepper, Marjoram. Non-irradiated.
In favour of the popular smokehouse flavour trend, we have created an artisanal blend that brings these mouthwatering smoky flavours into your own kitchen. By combining the complementary flavours of garlic, paprika, cumin and coriander with our home-smoked salt using real wood chips, our blend rises to the flavour occasion. Authentically infused with natural smoke extract along with smoked chilli and paprika.
Smoked salt (38%), Brown sugar, Roasted garlic, Smoked paprika (10%), Paprika, Smoke flavour [2% (Contains: Maltodextrin)], Coriander, Smoke extract (2%), Anti-caking agent (E551), Smoked chilli (1%), Cumin. Non-irradiated.
Lovers of our lamb seasoning are in for a treat. Introducing a new improved recipe in a handy shaker tin format, ideally suited for use as a rub seasoning or a sprinkle. Inspired by the well-loved combination of favourite Mediterranean flavours - including zesty lemon, roasted garlic and woody herbs - this innovative rub blend will enliven a variety of classic dishes, particularly lamb, chicken or potatoes.
Sea salt (40%), Rosemary (18%), Roasted garlic, Black peppercorns, Oregano (8%), Lemon rind (5%), Spearmint (2%), Lemon flavouring (0.5%). Non-irradiated.
From flame grilled steak to roasted vegetables, savour the robust flavours of the Argentinian grill experience paired wuth a hint of citrus. Lightly drizzle olive oil over your protein or vegetable of choice and coat generously with seasoning before gilling or roasting.
Sea Salt (61%), Roasted Garlic Flakes, Onion Flakes, Paprika Flakes, Ground Paprika, Ground Cumin, Bell Pepper Flakes, Chilli Flakes (2%), Dried Oregano, Dried Parsely, Dried Coriander Leaves, Orange Extract
Bring the sweet savoury flavours of the Korean grill to the BBQ. Lightly coat thin strips of steak with soy sauce and seasame oil. Generously sprinkle with Korean Style BBQ seasoning and marinate steak strips overnight, then grill over a medium heat. Enjoy with kimchi & rice, green leaves or noodles. Bring the sweet savoury flavours of the Korean grill to the BBQ. Lightly coat thin strips of steak with soy sauce and seasame oil. Generously sprinkle with Korean Style BBQ seasoning and marinate steak strips overnight, then grill over a medium heat. Enjoy with kimchi & rice, green leaves or noodles.
Sea Salt (31%), Roasted Onion Flakes, Brown Sugar, Roasted Garlic Flakes, Ground Ginger, Roasted Sesame Seeds, Black Sesame Seeds, Paprika Flakes, Acidity Regulator (Sodium Diacetate), Chilli Flakes (3%), Ground Cayenne Pepper, Bell Pepper Flakes, Black Peppercorns, Anti- Caking Agent (Silicone Dioxcide).
Our spicy blend of wood-smoked chilli peppers, roasted garlic, cumin and sugar is the ideal flavour companion for every kitchen cowboy. Delicious with beef, chicken, ribs or pork and brilliantly suited to Mexican dishes! Use as a spice, rub, marinade or table seasoning.
Smoked oak sea salt, Chipotle Chillies (14%), Garlic, Sugar, Paprika, Onion, Coriander, Oregano, Cayenne pepper, Cumin, Anti-caking agent (E551), Black pepper, Smoked Paprika, Paprika extract, Lime powder (Corn Syrup Solids, Lime oil). Non-irradiated.
| WEIGHT: 80g |
Named after the coastal city of Si Racha in Thailand, and traditionally a sauce used to flavour seafood, our tangy sweet and sour spice version is brilliantly versatile and packs a heat punch too! Experiment across a range of seafood, chicken and noodle dishes. Use as a spice rub, marinade or table seasoning.
Sugar (27%), Sea Salt, Chilli Flakes (13%), Red Pepper Flakes, Roasted Garlic, Chilli Powder (5%), Acidity Regulator (Sodium Acetates), Mustard Seeds, Anti-Caking Agent (Silicon Dioxide), Garlic Powder, Lemon Juice Powder (Maltodextrin, Lemon Juice), Colour (Paprika Extract), Spirit Vinegar. Non-irradiated.
| WEIGHT: 75g |
Made with the tiny African birds eye chillies, lemon and paprika, this famous Portuguese-style seasoning adds deliciously fiery flavour to chicken, prawns or steak. Use as a spice rub, marinade, or table seasoning.
Certainly not for the feint hearted! Made from the bhut jolokia, or ghost pepper. It was at one stage recognised as the world's hottest pepper and was believed to have aquired the name "Ghost" because of the somewhat milky colour the just-ripe pepper assumes, which differentiaties it from other peppers. This seasoning will add fire to any dish, spice rub, sauce or marinade. Use with care.
Sea Salt, Paprika, Ghost Chilli Flakes (10%), Chilli Flakes (10%), Sugar, Smoked Chilli Flakes (7%), Dried Garlic, Dried Onion, Anti-Caking Agent (Silicon Dioxide), Lemon Juice Powder (Maltodextrin, Lemon Juice), Colour (Paprika Extract). Non-irradiated.
Add a crunchy flavour punch to any meal. This addictive crispy sweet onion blend is laced with roasted garlic and a hit of chilli. Use a crunchy coating for your favourite protein, as a topper or as a moreish seasoning on EVERYTHING!
Crunchy Onion (24%), Onion, Palm Oil, Wheat (Gluten), Sea Salt, (24%), Chilli Flakes (17%), Brown Sugar, Roasted Garlic Flakes, Red Bell Pepper Flakes, Szechuan Pepper, Yeast Extract, Anti- Caking Agent (Silicon Dioxide), Colour (Paprika Extract).