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Texan Steakhouse Rub

RUBS

Use to generously season a nicely oiled cut of steak roughly 30 minutes prior to cooking. Keep it close and top up on flavour during the cooking process. Poultry and seafood taste just as good when prepared in this way…a classic blend of sweet and spicy steakhouse flavour notes.

Ingredients

Sea salt (40%), Brown sugar (20%), Coriander (8%), Roasted garlic, Yellow mustard, Onion (4%), Black pepper, Chillies (3%), Paprika (3%), Red bell pepper (3%), Cumin, Anti-caking agent (E551), Paprika extract. Non-irradiated.

Heat level

Good to know

This product contains mustard seeds - a common allergen 

VEGAN

HALAAL

KOSHER