A warm and fibrous powder, coriander is a favourite. Used generously in cuisines such as North African and Asian. A good all-rounder, enhances the flvour of any dish, paticularly curries. Commonly paired with meat dishes, this spice should be roasted or sautéed before being added to soups, stews or tagines. It is this spice which gives biltong it's distinctly recognizable flavour.
Ground Coriander (100%)