Combining the fiery flavours of Piri Piri with the comforting familiarity of pasta. Perfect for a quick weeknight dinner or an exciting twist for your next dinner party, this recipe is sure to be a hit. Follow along to create a spicy, flavorful meal that's as easy to make as it is delicious.
Heat olive oil and butter in a medium to large sized pot or sauté pan.
Add the onion and cook until soft.
Add the garlic and cook until fragrant.
Pour in the crushed tomatoes.
Bring to a simmer and cook, uncovered, stirring occasionally, for 10 minutes.
Reduce heat to low and stir in the cream.
Season with Cape Herb & Spice Piri Piri Chilli Seasoning, to taste.
While the sauce is simmering and reducing, bring a large pot of salted water to the boil.
Add the pasta and cook according to package instructions, until al dente.
Drain the pasta and add it to the sauce.
Reserve a little pasta cooking liquid in a jug.
Toss the pasta in the sauce.
Add a little pasta cooking liquid to thin out the sauce until nice and shiny and coats the pasta well.
Serve pasta in warm bowls.
Scatter with fresh basil and a shower of Parmesan and enjoy!
Recipe concept, photography and video by Bianca Davies: @beeblegum on Instagram | http://thesecretlifeofbee.co.za/