OVERALL time: 45 mins

AIR-FRIED KINGKLIP BITES WITH TARTAR SAUCE & SWEET POTATO FRIES

Elevate an all-time favourite with these oh-so easy Air Fried Kingklip Bites perfectly seasoned with our Southern-style Louisiana Cajun Rub. Kick things up a notch by serving them with some crispy Sweet Potato Fries and our 5-minute Tartar sauce, enhanced with a shake of Spicy Chip seasoning.

Kingklip |

Tartare sauce |

Sweet potato fries |

Choose measurements conversions

Number of servings

ingredients

For the tartare sauce

200 g Mayonnaise
Zest of 1 lemon
15 ml Lemon juice
30 ml Capers, roughly chopped
60 ml Gherkins, finely diced
15 ml Flat leaf parsley, chopped
15 ml Cape Herb & Spice Freeze-dried French Tarragon

For the fries

4 Medium sweet potatoes, cut into chunky sticks
30 ml Olive oil
15 ml Cape Herb & Spice Spicy Chip Seasoning

For the kingklip

600 g Kingklip fillet, or similar firm white fish
30 ml Cape Herb & Spice Louisiana Cajun Seasoning
60 g Flour
2 Large eggs, beaten
60 g Panko breadcrumbs
30 g Parmesan, grated

To serve

Lemon wedges

ingredients

For the tartare sauce

7.06 oz Mayonnaise
Zest of 1 lemon
1 tbsp Lemon juice
2 tbsp Capers, roughly chopped
4 tbsp Gherkins, finely diced
1 tbsp Flat leaf parsley, chopped
1 tbsp Cape Herb & Spice Freeze-dried French Tarragon

For the fries

4 Medium sweet potatoes, cut into chunky sticks
2 tbsp Olive oil
1 tbsp Cape Herb & Spice Spicy Chip Seasoning

For the kingklip

21.18 oz Kingklip fillet, or similar firm white fish
2 tbsp Cape Herb & Spice Louisiana Cajun Seasoning
0.5 cups Flour
2 Large eggs, beaten
0.5 cups Panko breadcrumbs
0.25 cups Parmesan, grated

To serve

Lemon wedges

THIS IS WHAT YOU WILL NEED TO DO

PREP TIME: 25 mins | COOKING TIME: 20 mins

For the tartare sauce:

Combine all the ingredients in a small bowl.

Mix well.

Set aside in the fridge until serving.

Preheat air fryer to 200˚C.

Place the sweet potato sticks in a large bowl.

Drizzle over the olive oil and season with the Cape Herb & Spice Spicy Chip Seasoning.

Toss to coat well.

Transfer seasoned sweet potatoes to the air fryer basket making sure not to overcrowd them. Allow for good airflow so they cook evenly and crisp.

If you stack them too tightly, they will steam and be very soft.

Air fry for 10-12 minutes, tossing halfway, until tender on the inside and crispy on the outside with some darkened charred spots.

While the fries are cooking, prepare the fish.

Place whisked eggs in a small bowl.

Place flour in another bowl, and mix breadcrumbs and parmesan in a third bowl.

Pat the fish dry with paper towel.

Cut into chunky strips.

Season the kingklip all over with the Cape Herb & Spice Louisiana Cajun Seasoning.

Place seasoned fish pieces in the flour, toss to coat.

Dip each fish piece into the beaten eggs, and then toss into the breadcrumb mixture.

As the sweet potato fries come out of the hot air fryer, remove and set aside.

Quickly add the kingklip bites to the basket.

Air fry for 8 minutes, flipping halfway, until cooked through and golden brown.

The air frying time will depend largely on how you’ve cut your fish pieces so keep an eye on them to avoid over or under cooking.

Serve kingklip bites alongside sweet potato fries with bowls of tartare sauce for dipping.

Squeeze over some fresh lemon juice and enjoy!

Recipe concept, photography and video by Bianca Davies: @beeblegum on Instagram | http://thesecretlifeofbee.co.za/

Choose measurements conversions

ingredients

For the tartare sauce

200 g Mayonnaise
Zest of 1 lemon
15 ml Lemon juice
30 ml Capers, roughly chopped
60 ml Gherkins, finely diced
15 ml Flat leaf parsley, chopped
15 ml Cape Herb & Spice Freeze-dried French Tarragon

For the fries

4 Medium sweet potatoes, cut into chunky sticks
30 ml Olive oil
15 ml Cape Herb & Spice Spicy Chip Seasoning

For the kingklip

600 g Kingklip fillet, or similar firm white fish
30 ml Cape Herb & Spice Louisiana Cajun Seasoning
60 g Flour
2 Large eggs, beaten
60 g Panko breadcrumbs
30 g Parmesan, grated

To serve

Lemon wedges

ingredients

For the tartare sauce

7.06 oz Mayonnaise
Zest of 1 lemon
1 tbsp Lemon juice
2 tbsp Capers, roughly chopped
4 tbsp Gherkins, finely diced
1 tbsp Flat leaf parsley, chopped
1 tbsp Cape Herb & Spice Freeze-dried French Tarragon

For the fries

4 Medium sweet potatoes, cut into chunky sticks
2 tbsp Olive oil
1 tbsp Cape Herb & Spice Spicy Chip Seasoning

For the kingklip

21.18 oz Kingklip fillet, or similar firm white fish
2 tbsp Cape Herb & Spice Louisiana Cajun Seasoning
0.5 cups Flour
2 Large eggs, beaten
0.5 cups Panko breadcrumbs
0.25 cups Parmesan, grated

To serve

Lemon wedges

Number of servings

THIS IS WHAT YOU WILL NEED TO DO

PREP TIME: 25 mins | COOKING TIME: 20 mins

For the tartare sauce:

Combine all the ingredients in a small bowl.

Mix well.

Set aside in the fridge until serving.

Preheat air fryer to 200˚C.

Place the sweet potato sticks in a large bowl.

Drizzle over the olive oil and season with the Cape Herb & Spice Spicy Chip Seasoning.

Toss to coat well.

Transfer seasoned sweet potatoes to the air fryer basket making sure not to overcrowd them. Allow for good airflow so they cook evenly and crisp.

If you stack them too tightly, they will steam and be very soft.

Air fry for 10-12 minutes, tossing halfway, until tender on the inside and crispy on the outside with some darkened charred spots.

While the fries are cooking, prepare the fish.

Place whisked eggs in a small bowl.

Place flour in another bowl, and mix breadcrumbs and parmesan in a third bowl.

Pat the fish dry with paper towel.

Cut into chunky strips.

Season the kingklip all over with the Cape Herb & Spice Louisiana Cajun Seasoning.

Place seasoned fish pieces in the flour, toss to coat.

Dip each fish piece into the beaten eggs, and then toss into the breadcrumb mixture.

As the sweet potato fries come out of the hot air fryer, remove and set aside.

Quickly add the kingklip bites to the basket.

Air fry for 8 minutes, flipping halfway, until cooked through and golden brown.

The air frying time will depend largely on how you’ve cut your fish pieces so keep an eye on them to avoid over or under cooking.

Serve kingklip bites alongside sweet potato fries with bowls of tartare sauce for dipping.

Squeeze over some fresh lemon juice and enjoy!

Recipe concept, photography and video by Bianca Davies: @beeblegum on Instagram | http://thesecretlifeofbee.co.za/

AIR-FRIED KINGKLIP BITES WITH TARTAR SAUCE & SWEET POTATO FRIES

share this recipe

OVERALL time: 45 mins

AIR-FRIED KINGKLIP BITES WITH TARTAR SAUCE & SWEET POTATO FRIES

Kingklip |

Tartare sauce |

Sweet potato fries |

Choose measurements conversions

Number of servings

ingredients

For the tartare sauce

For the fries

For the kingklip

To serve

ingredients

For the tartare sauce

For the fries

For the kingklip

To serve

THIS IS WHAT YOU WILL NEED TO DO

PREP TIME: 25 mins | COOKING TIME: 20 mins

Choose measurements conversions

ingredients

For the tartare sauce

For the fries

For the kingklip

To serve

ingredients

For the tartare sauce

For the fries

For the kingklip

To serve

Number of servings

THIS IS WHAT YOU WILL NEED TO DO

PREP TIME: 25 mins | COOKING TIME: 20 mins

Gallery

Products used in this recipe

Spicy Chip Shaker

Louisiana Cajun Rub

French Tarragon

Discover our other recipes

Cooking time: 20 min

THAI FISHCAKES WITH SWEET CHILLI SAUCE

Cooking time: 10 min

FRIED LOUISIANA CAJUN CALAMARI WITH A CAJUN DIPPING SAUCE