TORTILLA WRAP HACK

- METHOD -

How to make the mince:

Start off by lightly browning the onion in a drizzle of olive oil. When its soft add the Cape Herb & Spice Taco Spice and fry until fragrant. Then add the tomato paste and beef mince. Cook this until the mince is cooked through and the tomato flavour caramelised. Set aside.

In a small bowl combine the tomato, red onion, coriander, lime juice and season it with a little salt.

How to make the wrap:

Lay the tortilla down on a cutting board or a clean kitchen surface, then take a pair of scissors and cut a line from the bottom edge to the centre. Then starting at the bottom left quarter, add some of the fresh tomato & onion salsa. To the top left quarter, spread on some guacamole. On the whole right hand side, sprinkle grated cheddar. On the top right hand corner add some dollops of sour cream and smooth.

Then sprinkle the whole right hand side of the wrap with a little Cape Herb & Spice Chipotle Chilli Seasoning.

Finally add some mince to the top right hand corner on top of the sour cream.

Then, starting with the bottom left corner, fold it up over the top left, then fold it over to the top right and finally, fold it down to the bottom right.

Brush the outside of the tortilla with a little olive oil.

Lastly pan fry over medium heat until the tortilla is very crispy on both sides and the cheese has melted.

Serve hot and enjoy!

Recipe concept, photography and video by Bianca Davies: @beeblegum on Instagram | http://thesecretlifeofbee.co.za/