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Recipes CURRIES OF ORIGIN: EAST AFRICAN KUKU PAKA

CURRIES OF ORIGIN: EAST AFRICAN KUKU PAKA

Prep 10 mins
Cooking 20 mins
Serves 4

Curry influences are strong throughout East African cuisines, from the Middle East and Arabian Gulf States to India. Our fragrant spice infusion is perfect for creating rich, flavourful curries such as the traditional “Kuku Paka” Kenyan curry.

- WHAT YOU WILL NEED -

  • one onion
  • garlic paste
  • 500 g chicken pieces
  • 2 cans peeled chopped tomatoes or puree
  • and 1 can of coconut milk

- METHOD -

Sauté onion and garlic paste in a large pot on medium heat, before adding a generous helping of spice, then add the chicken pieces, the chopped tomatoes or puree and coconut milk.

Reduce heat and cook through – finishing with a handful of fragrantly fresh coriander leaves. This is a perfect illustration of how African, Arabian and Indian influences meld in the coastal region.

 

Recipe Image by: Pika Chakula

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