Recipes CHILLI CHOCOLATE SMORES
CHILLI CHOCOLATE SMORES
Want something a little bit different for your festive pudding this year? Then try these chocolate smores. They’re just perfect for an outdoorsy Christmas and a pinch of our Ghost Chilli gives them extra cheek!
- WHAT YOU WILL NEED -
- Packet of digestive biscuits
- Packet of marshmallows
- Large slab of chocolate, either milk or dark
- Cape Herb & Spice GHOST CHILLI
- Wooden skewers, soaked in water for 20 minutes
- METHOD -
Break the chocolate into small blocks and melt it – either in a double boiler or by blitzing it in the microwave on 30-second bursts, stirring in between each. Once melted, stir in a pinch of our Cape Herb & Spice Ghost Chilli.
Thread 1-2 marshmallows onto a wooden skewer. Hold skewers over the braai flame until marshmallows scorch. Squash marshmallows onto a digestive biscuit, drizzle over chilli chocolate and top with another digestive biscuit. Tuck in!
Recipe concept & photography by Lizet Hartley.
Lizet Hartley is a freelance stills and reel food stylist, food photographer and recipe developer. In her spare time she – rather predictably – cooks. Get more of her recipes on her blog at http://www.melkkos-merlot.co.za
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