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Recipes CHILLI CHOCOLATE SMORES

CHILLI CHOCOLATE SMORES

Prep 10 mins
Cooking mere seconds
Serves 6

Want something a little bit different for your festive pudding this year? Then try these chocolate smores. They’re just perfect for an outdoorsy Christmas and a pinch of our Ghost Chilli gives them extra cheek!

- WHAT YOU WILL NEED -

  • Packet of digestive biscuits
  • Packet of marshmallows
  • Large slab of chocolate, either milk or dark
  • Cape Herb & Spice GHOST CHILLI
  • Wooden skewers, soaked in water for 20 minutes

- METHOD -

Break the chocolate into small blocks and melt it – either in a double boiler or by blitzing it in the microwave on 30-second bursts, stirring in between each. Once melted, stir in a pinch of our Cape Herb & Spice Ghost Chilli.

Thread 1-2 marshmallows onto a wooden skewer. Hold skewers over the braai flame until marshmallows scorch. Squash marshmallows onto a digestive biscuit, drizzle over chilli chocolate and top with another digestive biscuit. Tuck in!

 

Recipe concept & photography by Lizet Hartley.

Lizet Hartley is a freelance stills and reel food stylist, food photographer and recipe developer. In her spare time she – rather predictably – cooks. Get more of her recipes on her blog at http://www.melkkos-merlot.co.za

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