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Recipes CAPE HERB, ELGIN & INSTANT POT - CHIPOTLE, HONEY & LIME FREE RANGE CHICKEN WINGS

CAPE HERB, ELGIN & INSTANT POT - CHIPOTLE, HONEY & LIME FREE RANGE CHICKEN WINGS

Prep 10 mins
Cooking 25 mins
Serves 2 as a main or 3 as an appetizer

Enjoy our next collaborarion with a top multi-cooker brand. Bringing you flavour and perfection in a pot, are you ready for it?

Cape Herb & Spice teams up with Elgin's Free Range Chicken and Instant Pot to bring you this delicious Chipotle, Honey & Lime Wings.

(Note: If you are using a mobile device to see this recipe, please ensure you view it on a landscape format so the ingredients can display properly).

- WHAT YOU WILL NEED -

  • FOR THE WINGS
  • FOR THE SAUCE
  • 700g Elgin Free Range Chickens Wings, thawed
  • 2 Tbsp honey
  • 2 tsp Cape Herb & Spice CHIPOTLE CHILLI
  • 1 Lime
  • 1 1/2 tsp baking powder
  • 1 tsp Cape Herb & Spice CHIPOTLE CHILLI
  • 1/2 tsp salt
  • fresh coriander for garnish (optional)
  • 1 Spring Onion, thinly sliced for garnish (optional)

- METHOD -

Toss Elgin Free Range Chickens’ Cocktail Wings with Cape Herb & Spice Chipotle Chilli, baking powder and salt. Set the Instant Vortex Air Fryer™ to 202°, for 25 minutes on Air Fry. On ‘Add Food’ prompt, place the wings in an even layer in the fryer basket, then cook until golden and crisp, shaking halfway through. While the wings cook, combine spices, honey, lime zest and juice, microwave on high for 30 seconds. Toss cooked wings with the glaze, garnish with sliced spring onion and fresh coriander and serve with wedges of fresh lime. Conventional oven: Roast wings in an ovenproof dish at 200° for 15 minutes, shaking once.

Tip: For optimal extra crispy results, place the wings, uncovered, in the fridge on a cooling rack for 8 - 24 hours, to dry out before cooking.

 

Recipe concept and Photography by: Jess Bunn at the Culinary Cartel

Culinary Cartel phttps://chefcapetown.com/ AND @the_culinary_cartel

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