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Grilled Chicken Tacos with Avo Crema

OVERALL time: 30 mins

Grilled Chicken Tacos with Avo Crema

Taco night just got a tasty upgrade. These Smashed Avo Tacos bring together creamy avo and our Smashed Avo Seasoning - a perfectly balanced blend of herbs and spices that adds a delicious flavour boost. Together? A match made in flavour heaven.

Easy |
Grilled Chicken Tacos |
Smashed Avo Seasoning |

Choose measurements conversions

Number of servings

ingredients

Chicken
  • 4 Small chicken breasts
  • Cape Herb and Spice Chipotle chilli
  • Olive Oil, for cooking
Crema
  • 1 Large ripe avocado (or 2 small depending on the size)
  • 150 g Plain yoghurt
  • 1 Zest and juice of large lime
  • 1 Tbsp Fresh coriander leaves
  • 2 tsp Cape Herb and Spice Smashed Avo Shaker
To Serve
  • 8 Small flour tortillas
  • 2 cups Mixed slaw
  • 100 g Feta cheese, crumbled
  • Handful fresh coriander leaves
  • Lime wedges

THIS IS WHAT YOU WILL NEED TO DO

PREP TIME: 15 mins | COOKING TIME: 15 mins

For the chicken:

For faster and easier cooking - butterfly the breasts. 

Season chicken breasts well with olive oil and Cape Herb & Spice Chipotle Chilli Seasoning.

 

Heat a griddle pan until hot. 

Grill the chicken breasts for about 5 minutes per side, depending on thickness, until cooked through and nicely charred. 

Rest for 5 minutes before slicing.

 

For the avo crema:

Add the avocado, yoghurt, lime juice, lime zest, coriander and Cape Herb & Spice Smashed Avocado Sprinkle to a food processor. 

Blitz until smooth and creamy. 

 

To assemble:

Heat the tortillas briefly over a gas flame or in a dry pan until warm and lightly charred around the edges.

Spread a little avo cream on the tortilla.

Top with slaw, sliced chicken, more crema, crumbled feta and fresh coriander. 

Season with a little extra Smashed Avocado Sprinkle and a generous squeeze of lime juice and enjoy! 

 

Recipe Developed by Bianca Davies

@beeblegum on Instagram 

https://gazaviesproductions.com/

Choose measurements conversions

ingredients

Chicken
  • 4 Small chicken breasts
  • Cape Herb and Spice Chipotle chilli
  • Olive Oil, for cooking
Crema
  • 1 Large ripe avocado (or 2 small depending on the size)
  • 150 g Plain yoghurt
  • 1 Zest and juice of large lime
  • 1 Tbsp Fresh coriander leaves
  • 2 tsp Cape Herb and Spice Smashed Avo Shaker
To Serve
  • 8 Small flour tortillas
  • 2 cups Mixed slaw
  • 100 g Feta cheese, crumbled
  • Handful fresh coriander leaves
  • Lime wedges

Number of servings

THIS IS WHAT YOU WILL NEED TO DO

PREP TIME: 15 mins | COOKING TIME: 15 mins

For the chicken:

For faster and easier cooking - butterfly the breasts. 

Season chicken breasts well with olive oil and Cape Herb & Spice Chipotle Chilli Seasoning.

 

Heat a griddle pan until hot. 

Grill the chicken breasts for about 5 minutes per side, depending on thickness, until cooked through and nicely charred. 

Rest for 5 minutes before slicing.

 

For the avo crema:

Add the avocado, yoghurt, lime juice, lime zest, coriander and Cape Herb & Spice Smashed Avocado Sprinkle to a food processor. 

Blitz until smooth and creamy. 

 

To assemble:

Heat the tortillas briefly over a gas flame or in a dry pan until warm and lightly charred around the edges.

Spread a little avo cream on the tortilla.

Top with slaw, sliced chicken, more crema, crumbled feta and fresh coriander. 

Season with a little extra Smashed Avocado Sprinkle and a generous squeeze of lime juice and enjoy! 

 

Recipe Developed by Bianca Davies

@beeblegum on Instagram 

https://gazaviesproductions.com/

Gallery

Products used in this recipe

Chipotle chilli

Chipotle chilli
Smashed Avo Shaker

Smashed Avo Shaker