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Air Fried Beef Tortilla Kebabs

OVERALL time: 50 mins

Air Fried Beef Tortilla Kebabs

The viral Tortilla Kebab Hack? We’re giving it a BURGER-style twist. Crispy tortilla, juicy beef mince and BIG steakhouse flavour, all thanks to our Texan Steakhouse Seasoning. Finished with a creamy burger-style dipping sauce and fresh, crunchy toppings, this one’s worth the hype.

Easy |
Tortilla Kebabs |
BURGER-style twist |

Choose measurements conversions

Number of servings

ingredients

Burger Style Sauce
  • 60 ml Mayonnaise
  • 45 ml Tomato sauce
  • 1 Tbsp Dijion mustard
  • 1 Tbsp Finely grated onion, squeezed
  • 2 Tbsp Gherkin/pickles, very finely chopped
  • 1 Tbsp Gherkin/pickle juice
  • Cape Herb and Spice Texan Steakhouse Rub
For Kebabs
  • 500 g Lean beef mince
  • 1 Small onion, finely diced
  • 2 Garlic cloves, minced
  • Handful fresh parsley, roughly chopped
  • 2 tsp Cape Herb and Spice Texan Steakhouse Rub
  • 6 Large flour tortillas
Salad
  • 2 Cos lettuce heads, shredded
  • 2 Tomamtoes, sliced
  • 0.25 Red onion, finely sliced
To Serve
  • 2 Spring onion, thinly sliced
  • Lemon wedges

THIS IS WHAT YOU WILL NEED TO DO

PREP TIME: 35 mins | COOKING TIME: 15 mins

For the sauce:

Add all the ingredients to a bowl.

Season with a little Cape Herb & Spice Texan Steakhouse Seasoning.

Mix until well combined.

 

Refrigerate until serving. 

 

For the kebabs: 

Place beef mince in a large mixing bowl. 

Add the onion, garlic and parsley. 

Season well with Cape Herb & Spice Texan Steakhouse Seasoning. 

Mix thoroughly. 

 

Stack tortillas. 

Slice rounded tortillas edges off to create a block of square tortillas. 

Keep one aside and divide the mince mixture amongst the other 5. 

 

Press it firmly onto each one. 

Stack the mince covered tortillas on top of each other and cover with the final plain one. 

 

Slice the stack into 4 even sections. 

Turn those sections onto their sides so you can see the layers facing you. 

Keep them all pressed together. 

Insert 4 long skewers, spacing them adequately to create 4 kebabs.

Finally slice in between the skewers to separate them.

For nice clean lines - ensure you use a very sharp knife and wipe it in between cuts. 

 

Preheat the air fryer to 200˚C.

Transfer kebabs to the air fryer and cook for about 14 minutes, flipping halfway until cooked through and they have some lovely browning. 

 

To serve:

While the kebabs cook, combine the salad ingredients and then divide amongst serving plates. 

Plate warm kebabs on top. 

Dollop over the burger sauce generously and sprinkle with spring onions. 

Serve with lemon wedges and enjoy everything together! 

 

Recipe Developed by Bianca Davies

@beeblegum on Instagram 

https://gazaviesproductions.com/

Choose measurements conversions

ingredients

Burger Style Sauce
  • 60 ml Mayonnaise
  • 45 ml Tomato sauce
  • 1 Tbsp Dijion mustard
  • 1 Tbsp Finely grated onion, squeezed
  • 2 Tbsp Gherkin/pickles, very finely chopped
  • 1 Tbsp Gherkin/pickle juice
  • Cape Herb and Spice Texan Steakhouse Rub
For Kebabs
  • 500 g Lean beef mince
  • 1 Small onion, finely diced
  • 2 Garlic cloves, minced
  • Handful fresh parsley, roughly chopped
  • 2 tsp Cape Herb and Spice Texan Steakhouse Rub
  • 6 Large flour tortillas
Salad
  • 2 Cos lettuce heads, shredded
  • 2 Tomamtoes, sliced
  • 0.25 Red onion, finely sliced
To Serve
  • 2 Spring onion, thinly sliced
  • Lemon wedges

Number of servings

THIS IS WHAT YOU WILL NEED TO DO

PREP TIME: 35 mins | COOKING TIME: 15 mins

For the sauce:

Add all the ingredients to a bowl.

Season with a little Cape Herb & Spice Texan Steakhouse Seasoning.

Mix until well combined.

 

Refrigerate until serving. 

 

For the kebabs: 

Place beef mince in a large mixing bowl. 

Add the onion, garlic and parsley. 

Season well with Cape Herb & Spice Texan Steakhouse Seasoning. 

Mix thoroughly. 

 

Stack tortillas. 

Slice rounded tortillas edges off to create a block of square tortillas. 

Keep one aside and divide the mince mixture amongst the other 5. 

 

Press it firmly onto each one. 

Stack the mince covered tortillas on top of each other and cover with the final plain one. 

 

Slice the stack into 4 even sections. 

Turn those sections onto their sides so you can see the layers facing you. 

Keep them all pressed together. 

Insert 4 long skewers, spacing them adequately to create 4 kebabs.

Finally slice in between the skewers to separate them.

For nice clean lines - ensure you use a very sharp knife and wipe it in between cuts. 

 

Preheat the air fryer to 200˚C.

Transfer kebabs to the air fryer and cook for about 14 minutes, flipping halfway until cooked through and they have some lovely browning. 

 

To serve:

While the kebabs cook, combine the salad ingredients and then divide amongst serving plates. 

Plate warm kebabs on top. 

Dollop over the burger sauce generously and sprinkle with spring onions. 

Serve with lemon wedges and enjoy everything together! 

 

Recipe Developed by Bianca Davies

@beeblegum on Instagram 

https://gazaviesproductions.com/

Gallery

Products used in this recipe

Salt & Pepper

Salt & Pepper
Texan Steakhouse Rub

Texan Steakhouse Rub