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Recipes PERI PERI BUNLESS BEEF BURGER

PERI PERI BUNLESS BEEF BURGER

Prep 10 mins
Cooking 10 mins
Serves 6

Of course, we have to cater for our Banting buddies and hence, our bunless offering delivers on flavour without compromising on the carbs.

- WHAT YOU WILL NEED -

  • 500g lean mince
  • 1 egg
  • 2 tsp crushed garlic
  • Salt & pepper to taste
  • 1 tsp oregano
  • ½ onion, chopped
  • 2 Tbsp olive oil
  • 2 Tbsp PORTUGUESE PERI PERI
  • Lettuce leaves, washed
  • Tomato, sliced
  • Red onion, sliced into rings
  • Avocado, sliced
  • Chipotle mayo dip (see recipe below)

- METHOD -

Place the pattie ingredients in a bowl and mix together well (roll up your sleeves and use your hands). Roll the mince mixture into 6-8 balls and press down slightly. Heat your frying pan to medium and add a splash of oil before placing the patties in the pan and cooking for a few minutes on each side. Select your lettuce leaf bases to fit the patties well and plate up. Then stack together your burger starting with the patty, topped with a generous drizzle of Chipotle mayo (full recipe available below or on the Cape Herb & Spice blog page), and finished with the tomato, onion and avocado.

Add a little extra sauce if desired and finish off with another piece of crisp lettuce. Keep those napkins handy!

*Keep an eye out for our Peri Peri Bunless Beef Burger video on YouTube: https://www.youtube.com/watch?v=YLaPIlkZP3c 

Recipe, photography & video by: Jane Bjorkman of Baking-Ginger http://baking-ginger.com/ 

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