Recipes PERI PERI BUNLESS BEEF BURGER
PERI PERI BUNLESS BEEF BURGER
Of course, we have to cater for our Banting buddies and hence, our bunless offering delivers on flavour without compromising on the carbs.
- WHAT YOU WILL NEED -
- 500g lean mince
- 1 egg
- 2 tsp crushed garlic
- Salt & pepper to taste
- 1 tsp oregano
- ½ onion, chopped
- 2 Tbsp olive oil
- 2 Tbsp PORTUGUESE PERI PERI
- Lettuce leaves, washed
- Tomato, sliced
- Red onion, sliced into rings
- Avocado, sliced
- Chipotle mayo dip (see recipe below)
- METHOD -
Place the pattie ingredients in a bowl and mix together well (roll up your sleeves and use your hands). Roll the mince mixture into 6-8 balls and press down slightly. Heat your frying pan to medium and add a splash of oil before placing the patties in the pan and cooking for a few minutes on each side. Select your lettuce leaf bases to fit the patties well and plate up. Then stack together your burger starting with the patty, topped with a generous drizzle of Chipotle mayo (full recipe available below or on the Cape Herb & Spice blog page), and finished with the tomato, onion and avocado.
Add a little extra sauce if desired and finish off with another piece of crisp lettuce. Keep those napkins handy!
*Keep an eye out for our Peri Peri Bunless Beef Burger video on YouTube: https://www.youtube.com/watch?v=YLaPIlkZP3c
Recipe, photography & video by: Jane Bjorkman of Baking-Ginger http://baking-ginger.com/
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