COVID-19 Corona Virus South African Resource Portal - sacoronavirus.co.za

Recipes EASY ASIAN SPICED RAMEN

EASY ASIAN SPICED RAMEN

Prep 15 mins
Cooking 20 mins
Serves 1-2

Asian-style street food carries an air of exotic about it that we love, and really offers the inspiration behind our Asian Stir-Fry Rub blend that captures the fragrances and flavours of the East beautifully. Now you can create a little Asian flair in the comfort of your own kitchen...easy enough without compromising on flavour complexity. 

- WHAT YOU WILL NEED -

  • 1 Tbsp olive oil
  • 2 tsp garlic, peeled & chopped
  • 2 tsp fresh ginger, peeled & chopped
  • 3 Tbsp soy sauce (we used a thick sweet soy sauce)
  • 2 Tbsp ASIAN STIRFRY
  • 4 cups chicken stock
  • 1 cup mushrooms
  • 2 cups ramen noodles, par cooked
  • ¼ cup spring onions, chopped
  • 1 chilli, sliced
  • 2 chicken breasts, cooked
  • 2 hard boiled eggs, peeled and halved
  • Spring onions for garnish

- METHOD -

Heat the olive oil in a pot over medium heat, then add the garlic and ginger and cook for a few minutes. Stir in the soy sauce and add the Cape Herb & Spice Asian Stir-Fry Rub Seasoning, chicken stock and mushrooms. Allow the mixture to simmer for 5-10 minutes before adding the noodles, spring onions and chilli. Cook the ramen until the noodles are completely cooked then divide between 2 bowls and top each with a chicken breast, egg and extra spring onions.

*Keep an eye out for our Easy Spiced Ramen video on YouTube: https://youtu.be/kKTO6uRMsCs

Recipe, photography & video by: Jane Bjorkman of Baking-Ginger http://baking-ginger.com/ 

YOU MIGHT ALSO LIKE