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Recipes CHRISTMAS SALAD 1 - JEWEL SALAD

CHRISTMAS SALAD 1 - JEWEL SALAD

Prep 10 mins
Cooking 0
Serves 2 - 4

Loads of crunch, brilliant jewel colours and fabulous texture contrast – we’re making salad sexy this Christmas with a trio of recipes you simply must try.

Starting off with this Christmas Jewel Salad.

- WHAT YOU WILL NEED -

  • FOR THE SALAD
  • Red cabbage, finely shredded
  • Carrots, finely julienned (a julienne peeler makes it easy!)
  • FOR THE DRESSING
  • Red apple, finely sliced and drizzled with lemon to prevent it discolouring
  • ½ cup extra virgin olive oil
  • dried goji berries (or pomegranate rubies)
  • ¼ cup white wine vinegar
  • Golden sultanas
  • 1 Tbsp runny honey
  • Raisins
  • large pinch of salt (about an eighth of a teaspoon)
  • pumpkin seeds
  • few grinds of black pepper
  • celery, finely sliced
  • ½ tsp caraway seeds, dry toasted for a few seconds in a hot pan, then roughly crushed in a pestle and mortar
  • Micro herbs

- METHOD -

Add all the salad ingredients together in a beautiful shallow bowl. Place all the dressing ingredients in a bottle, give it a good shake and you’re done!

 

 

Recipe concept & photography by Lizet Hartley.

Lizet Hartley is a freelance stills and reel food stylist, food photographer and recipe developer. In her spare time she – rather predictably – cooks. Get more of her recipes on her blog at http://www.melkkos-merlot.co.za

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