Recipes BEEFY THAI MANGO LETTUCE WRAPS
BEEFY THAI MANGO LETTUCE WRAPS
Dinner, or lunch for that matter, could not be simpler whilst delivering maximum flavour. This quick and easy carb free meal impresses without the stress using the beautifully versatile Cape Herb & Spice Thai Mango Fruit & Spice Paste from a range of four. Without further ado...
- WHAT YOU WILL NEED -
- 400g beef steak, sliced into thin strips
- 1 sachet THAI MANGO & COCONUT
- 1 red or yellow sweet pepper, sliced into thin strips
- Mung bean sprouts
- Peanut/ vegetable oil
- Lettuce leaves, washed
- Fresh coriander
- Spring onions, finely sliced
- Salted cashew nuts, toasted
- METHOD -
Marinate the beef in the spice paste for at least an hour. Stir fry the beef strips over a high heat in oil together with the sweet pepper and mung beans until cooked to your liking. Taste and add salt if necessary. Roll the stir fry mixture up in large lettuce leaves along with healthy handfuls of coriander, spring onion and cashews.
Recipe concept & photography by Lizet Hartley.
Lizet Hartley is a freelance stills and reel food stylist, food photographer and recipe developer. In her spare time she – rather predictably – cooks. Get more of her recipes on her blog at http://www.melkkos-merlot.co.za
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