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Cape Herb & Spice

ASIAN STIRFRY

These elegant sprinkle tins are easy to use and easy on the eye.

The taste of South East Asia; a fragrant and mildly spicy blend of ginger, garlic, lemon grass, coriander and chilli. Rub onto beef, chicken or prawns before stir-frying with asian vegetables, add noodles and a dash of soya. Use to season any bowl of noodles, steamed rice or vegetables. Use as BBQ rub for fish fillets or chicken pieces.