TUSCAN BREAD AND TOMATO SALAD

- WHAT YOU WILL NEED -

• 1 clove garlic, finely minced
• 6 Tbsp extra virgin olive oil
• 3 Tbsp red wine vinegar
• half a loaf of ciabatta bread (day-old is perfect)
• 800g baby tomatoes, sliced in half
• 1 large red onion, finely sliced
• 8 anchovy fillets, sliced into 1cm chunks
• 4 Tbsp capers
• handful of flatleaf parsley, leaves only, finely chopped
• Cape Herb & Spice Veggie Seasoning SPRINKLE
• Basil or oregano leaves, to garnish (optional)