Blog Sweet & Sticky Asian-Style Roast Chicken
Sweet & Sticky Asian-Style Roast Chicken
16 March 2018
-YOU WILL NEED-
Whole chicken (preferably free range, without giblets)
2 tspn crushed garlic
2 Tbsp soy sauce
2 tspn lemon juice (ideally freshly squeezed)
1 tspn ground ginger
½ cup olive oil
1 Tbsp honey
Cape Herb & Spice Sweet & Sticky Chicken Shaker Seasoning
2 lemons, each halved
onion, peeled and halved
- Pre-heat the oven to 200°C.
- Prepare the basting sauce by adding together the garlic, soy sauce, lemon juice, ginger, olive oil and honey. Finish off with a healthy shake of Cape Herb & Spice Sweet & Sticky Chicken Shaker Seasoning and stir well to blend.
- Place your chicken in a large roasting pan and stuff with lemon and onions before pouring over the basting sauce and rubbing it in to coat well.
- Finish off by adding a handful of vine tomatoes and lemon halves to the dish - place in the oven and roast for at least an hour and 15 minutes, or until cooked through.
*Keep an eye out for our Asian Roast Chicken recipe video on YouTube: https://www.youtube.com/watch?v=1MxQoDoZ5zs
Recipe, photography & video by: Jane Bjorkman of Baking-Ginger http://baking-ginger.com/