Recipes SRIRACHA CHILLI AVOCADO EGG
SRIRACHA CHILLI AVOCADO EGG
Breakfast, lunch or sups - really, this is a goodie for your recipe bag!
- WHAT YOU WILL NEED -
- 2 ripe avocados
- 4 eggs
- 4 tsp SRIRACHA CHILLI
- 4 strips bacon, slightly par cooked
- Fresh herbs, suggest chopped chives
- METHOD -
Cut the avocado’s in half and remove a little of the flesh from each before arranging the avos on a baking tray. Carefully place one egg in the centre of each avocado half and sprinkle 1 tspn Cape Herb & Spice Sriracha Chilli onto each egg (add more if desired). Cut the bacon into pieces and sprinkle over each of your avos. Pop into the oven and cook for 12-15 minutes at 220ºC. Remove and top with a sprinkle of fresh herbs and serve with roasted/ fresh vine tomatoes for an added splash of colour on the plate.
*Keep an eye out for our Sriracha Chilli Avocado Egg video on YouTube: https://youtu.be/9xgWewjeWRU
Recipe, photography & video by: Jane Bjorkman of Baking-Ginger http://baking-ginger.com/
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