Recipes SPICY VEGETABLE COUSCOUS
SPICY VEGETABLE COUSCOUS
Food just tastes better when it is beautiful to look at and colour is key, along with fabulous seasoning of course! Here we introduce our brand new Cape Herb & Spice SPICY Tastebud Seasoning - part of an innovative and beautifully versatile range that is as good for you as it promises. Honest to goodness flavour...
- WHAT YOU WILL NEED -
- 1 red onion, sliced
- 2 cups bell peppers, chopped
- 2 Tbsp garlic, finely diced
- 1 Tbsp Tastebud SPICY
- 2 cups chicken stock, simmering
- 2 cups couscous
- 1 cup dried apricots, chopped
- ½ cup fresh coriander
- FOR SERVING ~ toasted almonds
- Olive oil
- METHOD -
In a large pot on medium high heat fry the onion, bell peppers and garlic in a little olive oil. Season with our Cape Herb & Spice SPICY Tastebud Seasoning. Add the hot stock and the couscous. Stir to combine quickly and then put the pot lid on and switch the heat off. After 5 minutes fluff the couscous with a fork. Toss in the chopped apricots and the fresh coriander. Mix well and serve with toasted almond flakes and an extra shake of Cape Herb & Spice SPICY Tastebud.
*Keep and eye out for our Spicy Vegetable Couscous video on YouTube: https://www.youtube.com/watch?v=uMknsw3ShnU
Recipe concept, photography and video by Bianca Davies: @beeblegum on Instagram | http://thesecretlifeofbee.co.za/
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