MEXICAN CHILLI, CORN AND BREAD FRITTERS WITH GUACAMOLE

- WHAT YOU WILL NEED -

• FOR THE FRITTERS
• 1 x 400g tin corn, drained
• 1 x 400g tin red kidney beans, drained and rinsed in a colander
• 3 green chillies, finely chopped
• 1 red pepper, cut into small cubes
• ½ tsp salt
• 1½ tsp ground cumin
• FOR THE GUACAMOLE
• 3 eggs
• 2 avocadoes, mashed with the back of a fork
• 1 cup self-raising flour
• ¼ cup red onion, very finely diced
• 1 cup grated extra mature cheddar cheese
• 1 large tomato, deseeded and finely diced
• 2 spring onions, white parts only, finely sliced
• juice of one lime
• large handful (a 20g punnet) of fresh coriander, finely chopped
• 2 tsp Cape Herb & Spice Smashed Avo Seasoning