Recipes EASY CHRISTMAS SIDES 3 OF 3: POTATO AND PEAS WITH MINT AND FENNEL
EASY CHRISTMAS SIDES 3 OF 3: POTATO AND PEAS WITH MINT AND FENNEL
Fresh, healthy, tasty and incredibly easy – that’s the way we’re going with our Christmas sides this year. The secret to elevating it to festive food? It’s all in the spice!
(Note: If you are using a mobile device to see this recipe, please ensure you view it on a landscape format so the ingredients can display properly).
- WHAT YOU WILL NEED -
- FOR THE DRESSING
- FOR THE SALAD
- ¾ cup of low fat plain yoghurt
- 600g cooked baby potatoes
- 1 plump clove garlic, finely minced
- 200g frozen peas, defrosted by pouring over boiling water
- zest of one lemon, finely grated (a microplane work best here)
- 2 wheels of feta, crumbled or diced
- 1 tsp Cape Herb & Spice MEDITERRANEAN ROAST
- 5cm cucumber, peeled, seeds removed and finely grated & 2 Tbsp water
- bunch of mint
- METHOD -
Plate up the potatoes, peas and feta and scatter over mint. Mix together all the dressing ingredients and it’s time to serve!
Recipe concept & photography by Lizet Hartley.
Lizet Hartley is a freelance stills and reel food stylist, food photographer and recipe developer. In her spare time she – rather predictably – cooks. Get more of her recipes on her blog at http://www.melkkos-merlot.co.za
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