Recipes CHIPOTLE COWBOY BURGER WITH PINEAPPLE-JALAPENO SALSA
CHIPOTLE COWBOY BURGER WITH PINEAPPLE-JALAPENO SALSA
Making its' chilli range debut - delight in this deliciously Smoky Southwestern Chipotle Chilli Seasoning by Cape Herb & Spice...
- WHAT YOU WILL NEED -
- FOR THE SAUCE: 4 Tbsp mayonnaise
- 2 Tbsp tomato sauce
- ¼ tsp CHIPOTLE CHILLI
- FOR THE SALSA: 1 cup pineapple, diced
- 3-6 pickled jalapenos, diced
- ½ red onion, diced
- 2 Tbsp coriander leaves, finely chopped
- 1 Tbsp mint leaves, finely chopped
- Juice of a lime
- FOR THE BURGERS: ½ lrg brown onion, very finely diced
- 2 slices white bread, crusts removed
- 500 g beef mince
- 1 egg
- 3 tsp CHIPOTLE CHILLI
- 4 sprigs coriander leaves, finely chopped
- Vegetable oil for frying
- FOR SERVING: 4 burger buns
- Lettuce leaves, washed
- Tomato, sliced
- Salt to taste
- METHOD -
To make the burger sauce, combine all the burger sauce ingredients. To make the salsa, combine all the salsa ingredients.
To make the burgers, fry the onion in 2 Tbsp vegetable oil until soft and translucent but not browned. Place bread in a food processor and blitz until you have fine crumbs. Combine all the burger ingredients. Form burger patties and fry them in a bit of oil until cooked to your liking. Alternately cook the burgers on the braai. Place the mozzarella slices on the burger patties for the final few minutes of cooking to allow the heat of the pattie to melt the cheese.
Toast the burger buns on the braai or in a hot dry pan and assemble your burger just the way you like it.
Recipe concept & photography by Lizet Hartley.
Lizet Hartley is a freelance stills and reel food stylist, food photographer and recipe developer. In her spare time she – rather predictably – cooks. Get more of her recipes on her blog at http://www.melkkos-merlot.co.za
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