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Cape Herb & Spice

FRENCH TARRAGON

We flash freeze dry these herbs at harvest time, retaining their colour and flavour.

A rather unique and scarce herb. It is the essential ingredient in traditional béarnaise sauce and works just as well to flavour vinegars, dressings and casseroles. As it is a delicate leaf which is easily broken up during cooking, add at the same time as your liquid and allow to simmer with a minimal amount of stirring.