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Cape Herb & Spice


We flash freeze dry these herbs at harvest time, retaining their colour and flavour.

As fresh curry leaves are not always available, these leaves would be your substitute, to be treated in the same manner that you would fresh curry leaves. Give a light fry at the beginning stages of your curry or casserole and a long, slow cooking time will ensure that the curry leaves impart the distinct and typical curry leaf flavour which you require to complete your Indian dish.