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Cape Herb & Spice CURRY TINS GARAM MASALA

GARAM MASALA

GARAM MASALA

Every home and region in India has its own special recipe for this warming mix of fragrant spices, often added towards the end of cooking. Our favourite blend is a mix of cinnamon, cumin, cardamom, curry leaves and ginger. For use in most Indian dishes including lamb or chicken curries and rice pilaf.

Cape Herb & Spice CURRY TINS GARAM MASALA

GARAM MASALA

GARAM MASALA

Every home and region in India has its own special recipe for this warming mix of fragrant spices, often added towards the end of cooking. Our favourite blend is a mix of cinnamon, cumin, cardamom, curry leaves and ginger. For use in most Indian dishes including lamb or chicken curries and rice pilaf.

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